Faridas Somali Cuisine Menu

Faridas Somali Cuisine offers an authentic taste of East Africa right in San Diego. The menu shines with traditional Somali dishes like Chicken Suuqar and Beef Suucqar—tender, marinated meats slow-cooked with vibrant spices and served alongside fragrant rice or warm pita bread. The Fish Curry and Bean Stew cater to diverse palates, each bursting with rich, balanced flavors that feel both comforting and exciting. Don’t miss the samosas paired with their signature chutney green sauce, a tangy, spicy dip that elevates every bite. Complement your meal with refreshing mango or watermelon juice, and embrace tradition with a side of banana for a truly immersive dining experience. Portions are generous, and each dish is crafted with careful attention to seasoning and texture, offering a genuine home-cooked quality. Faridas isn’t just a meal; it’s a flavorful journey through Somalia’s culinary heart, served with warmth and simplicity that keeps locals and newcomers returning again and again.